In the following decades, the cocktail wasn't very popular, having been published rarely. The cocktail gained further popularity when the recipe was mentioned in the Handbook for Hosts in Esquire magazine in 1949. As far as the Airmail Cocktail is concerned, Whitfield commented on it вЂIt ought to make you fly highвЂ™. Whitfield had collected numerous drinks from the years of prohibition and provided them with comments partly in laconic style. In his recipe collections, Just Cocktails (1939) and Here's How (1941), the author W.C. In 1941, the recipe was published in a mixology book. Shortly after, the Airmail Cocktail appeared for the first time in an advertising brochure of the then still Cuba-based rum manufacturer BacardГ. Since 1925, flights were available from Key West to Havana, and in 1930, a regular airmail service was established to and from the island. Cuba, among other countries, benefited from this as a pronounced bar and cocktail culture began developing on the island in the 1920s.

Because of prohibition, Americans were only able to legally drink alcohol abroad until 1933. In those years when international telephone connections were still a rarity, airmail was the fastest means of communication across national borders.

in the 1920s or 1930s.ДЄirmail Cocktail is also a brand of ready-to-drink cocktails created and produced in Cognac (France) since 2020.ДЄs with the slightly older Aviation cocktail, to whose recipe there is no similarity, the name is reminiscent of aviation which developed rapidly at that time. It was probably created during or shortly after the period of prohibition in the United States of America or on Cuba, i.e. The Airmail or Air Mail (also Airmail cocktail) is a classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. Airmail Cocktail, garnished with a postal stamp

Airmail magazine